Potsdam
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Potsdam was scarred heavily in the bombing of WWII, but despite that, the old gorgeous churches and Prussian summer palaces have more or less been restored to their former glory. We rode around the cobble stone streets to the grounds of the Schloss Sanssouci--I felt as if we should have been sitting in barouches and reciting Goethe aloud. There were "Caspar David Friedrich trees" all lined up along this path, and off the sides to this path were green rolling fields with people picnicking and children playing.
It was postively magical, especially when Jeylan and I rode around a lake my the Marmor Palais and saw a VIKING SHIP take passengers across the huge lake. Yes! A real Norwegian Viking ship, but unfortunately before we could get on the boat was full and we didn't want to wait half an hour. So we rode around ourselves instead. See how the clouds are perfectly reflected? It could be a Delft painting. The sunlight appeared on and off which made those moments of "Jesus light" so miraculously beautiful that I could find no words, just smiles and more exhortations of how lovely, wie schön everything was: the wind in our hair, the smell of spring, the grass fields, the blooming flowers...the entire old section of the town really was something out of a Brother's Grimm tale.
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Afterwards we rode back to the cute main street, Brandenburger Strasse and sat down at Cafe Maximilian for an incredible Eiscafe (with a kugel of vanilla gelato inside, mm) and a piece of torte. Yum. But my stomach is bursting now because I just came back from dinner at Gugelhof, a famous Alsatian restaurant on Kollwitz Platz in Prenzlauer Berg where Clinton and Schröder ate together on Bill's visit. I had Raclette for the first time in at least eight years, and the smell and the texture of it really brought me back to my days at German Swiss in HK and the INCREDIBLE Raclette stands lined up along the courtyard during the Christmas Bazaar, with all those Swiss men handling huge wheels of Raclette that were just grilling underneath real Raclette grills. I'm going to unearth our Swiss home Raclette maker somehow and resurrect my erstwhile obsession with this Alsatian delicacy.
And now I shall go to bed with a full stomach and a satisfied smile that today was a wonderful Feiertag.
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